Stir-Fried Shrimp and Broccoli Recipe

Here’s a simple and delicious Stir-Fried Shrimp and Broccoli recipe:

Ingredients:

• Shrimp: 1 lb (peeled and deveined)
• Broccoli: 2 cups (cut into florets)
• Garlic: 3 cloves (minced)
• Ginger: 1 tablespoon (grated)
• Soy Sauce: 3 tablespoons (low-sodium preferred)
• Oyster Sauce: 1 tablespoon (optional, for more depth of flavor)
• Sesame Oil: 1 teaspoon
• Vegetable Oil: 2 tablespoons (for stir-frying)
• Cornstarch: 1 teaspoon (optional, for thickening sauce)
• Water: 1/4 cup (to create sauce)
• Red Pepper Flakes: 1/2 teaspoon (optional, for heat)
• Salt and Pepper: To taste

Instructions:

1. Prepare the Shrimp:

   • If your shrimp are frozen, thaw them first. Pat them dry with paper towels.
   • Season with a pinch of salt and pepper.

2. Prepare the Broccoli:

   • Steam the broccoli florets for 2-3 minutes, or until they are bright green and tender-crisp. Drain and set aside.

3. Make the Sauce:

   • In a small bowl, mix soy sauce, oyster sauce (if using), sesame oil, cornstarch, and water. Stir well until the cornstarch is dissolved and the sauce is smooth.

4. Stir-Fry the Shrimp:

   • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
   • Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.

5. Stir-Fry the Broccoli:

   • In the same pan, add the remaining 1 tablespoon of vegetable oil.
   • Add the minced garlic, grated ginger, and red pepper flakes (if using). Stir-fry for about 30 seconds, until fragrant.

6. Combine Shrimp and Broccoli:

   • Add the broccoli and cooked shrimp back into the pan.
   • Pour the sauce over the shrimp and broccoli, stirring to coat evenly.
   • Cook for another 2-3 minutes, allowing the sauce to thicken and everything to heat through.

7. Serve:

   • Taste and adjust the seasoning with salt and pepper if necessary.
   • Serve hot over steamed rice or noodles.

Tips:

• You can add other veggies like bell peppers, carrots, or snap peas for more color and flavor.
• For a sweeter version, add a tablespoon of honey or brown sugar to the sauce.
• If you don’t have oyster sauce, you can substitute with hoisin sauce or just use extra soy sauce for a more savory flavor.

Enjoy your stir-fried shrimp and broccoli!