Certainly! Here’s a simple recipe for Ham and Cheese Stromboli:
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 pound thinly sliced ham
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Olive oil for brushing
- Marinara sauce for dipping (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle, about 12×16 inches.
- In a small bowl, mix together Dijon mustard and mayonnaise.
- Spread the Dijon-mayo mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
- Layer the thinly sliced ham evenly over the Dijon-mayo mixture.
- Sprinkle the mozzarella, cheddar, and Parmesan cheese over the ham.
- Sprinkle dried oregano, garlic powder, and black pepper over the cheese.
- Starting from one of the longer sides, carefully roll up the dough into a log or cylinder. Pinch the edges to seal.
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top of the Stromboli with olive oil for a golden crust.
- Use a sharp knife to make a few diagonal slits on top of the Stromboli to allow steam to escape.
- Bake in the preheated oven for about 20-25 minutes or until the Stromboli is golden brown and the cheese is melted.
- Remove from the oven and let it cool for a few minutes before slicing.
- Slice the Stromboli into pieces and serve with marinara sauce for dipping, if desired.
Enjoy your delicious Ham and Cheese Stromboli!
