One popular and delicious way to prepare lobster is to make Lobster Thermidor. This classic French dish showcases the rich flavor of lobster with a creamy, flavorful sauce. Here’s a simple recipe for Lobster Thermidor:
Ingredients:
- 2 lobsters (about 1 1/2 to 2 pounds each)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Gruyere or Parmesan cheese
- 2 tablespoons Dijon mustard
- 1/4 cup dry white wine
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Lemon wedges for garnish
Instructions:
- Cook the Lobsters:
- Boil or steam the lobsters until they are just cooked through. Let them cool slightly, then remove the meat from the shells and chop it into bite-sized pieces.
- Make the Sauce:
- In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 2-3 minutes until it’s lightly golden.
- Gradually whisk in the milk and heavy cream to create a smooth sauce. Cook, stirring constantly, until the mixture thickens.
- Add the cheese, mustard, and wine. Stir until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Combine Lobster and Sauce:
- Fold the chopped lobster meat into the sauce, making sure it’s evenly coated.
- Bake:
- Preheat your oven to broil.
- Transfer the lobster and sauce mixture to a baking dish. Place it under the broiler until the top is golden and bubbly.
- Serve:
- Sprinkle chopped parsley over the top for freshness and garnish with lemon wedges.
- Serve the Lobster Thermidor over rice, pasta, or with crusty bread.
Enjoy this decadent Lobster Thermidor as a special treat for a celebratory meal or a fancy dinner at home. Adjust the quantities based on the number of people you’re serving.
