Supreme Pizza Puffs that are keto and low carb are a tasty snack or appetizer that can satisfy your pizza cravings while adhering to a ketogenic or low-carb diet. Here’s a recipe to make them:
Ingredients:
For the pizza puff batter:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup unsweetened almond milk
- Salt and pepper to taste
For the pizza filling:
- 1/4 cup diced pepperoni
- 1/4 cup diced bell peppers (use colorful peppers for added visual appeal)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup shredded mozzarella cheese
- 1/4 cup pizza sauce (check for low-carb options)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or line it with mini muffin liners.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, Italian seasoning, garlic powder, onion powder, grated Parmesan cheese, salt, and pepper.
- In a separate bowl, whisk together the eggs, melted butter, and unsweetened almond milk.
- Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
- Fold in the diced pepperoni, bell peppers, black olives, and red onion to create your pizza filling.
- Spoon the batter into the mini muffin tin, filling each cavity about halfway.
- Add a small dollop of pizza sauce on top of each muffin, followed by a sprinkle of shredded mozzarella cheese.
- Bake in the preheated oven for 15-18 minutes or until the puffs are set and slightly golden brown on top.
- Allow the pizza puffs to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve your Supreme Pizza Puffs as a delicious keto-friendly snack or appetizer. You can also enjoy them with additional pizza sauce for dipping.
These pizza puffs are a great way to enjoy the flavors of a supreme pizza while staying low carb and keto-compliant. Feel free to customize the toppings to your preferences and dietary needs. Enjoy!
