Strawberry Cream Cake

Certainly! Here’s a delicious recipe for a strawberry cream cake:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar

For the Whipped Cream Frosting:

• 2 cups heavy cream, chilled
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
   • Divide the batter evenly between the prepared pans and smooth the tops.
   • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Prepare the Strawberry Filling:
   • In a bowl, combine the sliced strawberries and granulated sugar. Allow them to sit for about 15-20 minutes until the strawberries release their juices.
4. Make the Whipped Cream Frosting:
   • In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5. Assemble the Cake:
   • Once the cakes are completely cooled, place one layer on a serving plate.
   • Spread a layer of whipped cream on top of the first cake layer.
   • Spoon the macerated strawberries over the whipped cream layer.
   • Place the second cake layer on top and cover the entire cake with the remaining whipped cream.
   • Optionally, garnish the top with additional sliced strawberries.
6. Chill and Serve:
   • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the whipped cream to set.
   • Slice and enjoy your delicious strawberry cream cake!

This cake is perfect for celebrating special occasions or simply indulging in a delightful dessert.