Sure, I can provide you with a simple recipe for a Spicy Italian Crescent Ring. This delicious dish is made with crescent roll dough, Italian sausage, spicy pepperoni, and melted cheese. Here’s a basic recipe for you:
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 1 cup spicy pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tubes (8 ounces each) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease.
- Add diced bell peppers, onions, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
- Remove the skillet from the heat and stir in the spicy pepperoni slices, mozzarella cheese, and Parmesan cheese. Set aside.
- On a baking sheet or pizza stone, arrange the crescent roll triangles in a circle with the wide ends overlapping and the pointed ends facing outward, creating a ring shape.
- Spoon the sausage and cheese mixture onto the wide ends of the crescent triangles, forming a ring.
- Fold the pointed ends of the crescent triangles over the filling and tuck them under the wide ends, creating a ring shape.
- Brush the top of the crescent ring with the beaten egg to give it a golden brown finish.
- Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
This Spicy Italian Crescent Ring is a crowd-pleaser and can be served as an appetizer or a main dish. Enjoy your delicious creation!
