Snickerdoodle Muffin Recipe

Certainly! Snickerdoodle muffins are a delightful treat with the classic flavors of cinnamon and sugar. Here’s a simple recipe for you to try:

Ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as it can lead to dense muffins.
6. In a small bowl, mix together the sugar and cinnamon for the topping.
7. Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Sprinkle the cinnamon sugar topping generously over the muffin batter in each cup.
9. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade Snickerdoodle muffins