slow cooker cube steaks with gravy

Slow cooker cube steaks with gravy is a comforting and easy-to-make dish. Cube steak is typically a less expensive cut of beef that benefits from slow cooking to become tender and flavorful. Here’s a simple recipe:

Ingredients:

For the Cube Steaks:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons vegetable oil (for searing)

For the Gravy:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Cube Steaks:
   • In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
   • Dredge each cube steak in the flour mixture, making sure to coat both sides evenly.
2. Sear the Cube Steaks:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Once the oil is hot, add the cube steaks and sear them for about 2-3 minutes per side, or until they are browned. This helps to lock in the flavor.
3. Transfer to Slow Cooker:
   • Place the seared cube steaks in the slow cooker.
4. Prepare the Gravy:
   • In the same skillet where you seared the cube steaks, add the chopped onion and minced garlic.
   • Sauté the onion and garlic for 2-3 minutes until they become translucent.
   • Sprinkle the 1/4 cup of flour over the onion and garlic and stir for another minute to create a roux.
   • Gradually whisk in the beef broth, Worcestershire sauce, and ketchup. Continue to cook and whisk until the mixture thickens into a smooth gravy.
   • Season the gravy with salt and pepper to taste.
5. Pour Gravy Over Cube Steaks:
   • Pour the prepared gravy over the cube steaks in the slow cooker.
6. Cook:
   • Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The cube steaks should become tender and absorb the flavors of the gravy.
7. Serve:
   • Once the cube steaks are cooked to your satisfaction, serve them hot over mashed potatoes, rice, or egg noodles.
   • Spoon some of the gravy over the top, and garnish with chopped fresh parsley if desired.

This slow cooker cube steaks with gravy recipe results in tender, flavorful cube steaks smothered in a rich, savory gravy. It’s a comforting meal that’s perfect for a busy day.