Slow cooker barbecued beef is a fantastic dish that results in tender, flavorful meat that’s perfect for sandwiches, tacos, or served over rice. Here’s a simple and delicious recipe for you to enjoy:
Ingredients:
- 3 pounds beef chuck roast, trimmed of excess fat
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup your favorite barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Season the beef chuck roast generously with salt and pepper.
- Place the seasoned roast in the slow cooker and top with the chopped onion and minced garlic.
- In a bowl, mix together the beef broth, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, and chili powder.
- Pour the sauce mixture over the beef in the slow cooker.
- Cover and cook on low heat for 7-8 hours, or until the beef is tender and easily shreds with a fork.
- Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker and stir it into the sauce.
- Let it cook for an additional 15-30 minutes on the low setting to allow the flavors to meld.
- Adjust the seasoning if necessary.
- Serve the barbecued beef on toasted buns, tortillas, or over rice, and garnish with coleslaw, pickles, or your favorite toppings.
This slow cooker barbecued beef recipe is perfect for a hassle-free and delicious meal that will satisfy the whole family. Enjoy!
