Skip to content

recipes

Menu
  • crispy golden brown egg rolls
  • GARLIC BUTTER SHRIMP SCAMP
Menu

Slow Cooker Barbequed Beef Ribs

Posted on January 13, 2024

Slow cooker barbecued beef ribs are a delicious and convenient way to enjoy tender, flavorful ribs without the need for a grill. Here’s a simple recipe for slow cooker barbecued beef ribs:

Ingredients:

  • 3 to 4 pounds beef ribs
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard

Instructions:

  1. Prepare the Ribs:
    • Trim excess fat from the beef ribs.
    • Season the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the seasonings onto the meat for even flavor.
  2. Sear the Ribs (Optional):
    • While not necessary, searing the ribs before placing them in the slow cooker can enhance the flavor. Heat a large skillet over medium-high heat and sear the ribs on each side until browned.
  3. Make the Barbecue Sauce:
    • In a bowl, mix together barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard. This will be the flavorful sauce for your ribs.
  4. Layer the Ribs in the Slow Cooker:
    • Place a layer of seasoned or seared ribs at the bottom of the slow cooker.
    • Pour a portion of the barbecue sauce over the layer of ribs.
    • Repeat the process with the remaining ribs and sauce.
  5. Cooking in the Slow Cooker:
    • Cover the slow cooker and cook on low heat for 6-8 hours or until the beef ribs are tender and cooked through. Cooking times may vary depending on your slow cooker.
  6. Baste and Serve:
    • Periodically baste the ribs with the cooking juices to keep them moist and flavorful.
    • Once the ribs are cooked, carefully transfer them to a serving platter.
  7. Optional: Finish on the Grill (Optional):
    • If you want a smokier flavor and a caramelized crust, you can finish the ribs on a preheated grill for a few minutes on each side.
  8. Serve and Enjoy:
    • Serve the slow cooker barbecued beef ribs hot, drizzled with additional barbecue sauce if desired.

This slow cooker recipe allows you to enjoy tender and flavorful beef ribs without the need for constant attention. Adjust the seasonings and barbecue sauce quantities to suit your taste preferences.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Blueberry Lemon Cream Cheese Sourdough Bread
  • Banana Fudge
  • Cranberry Pineapple Fizz
  • Snickerdoodle Banana Bread
  • Coat chicken in flour and toss in slow cooker

Recent Comments

  1. Bob MCCONOUGHEY on Beef Liver and Onions

Archives

  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • November 2023
  • October 2023
  • September 2023
  • August 2023

Categories

  • Blog
©2025 recipes | Design: Newspaperly WordPress Theme