Sheetpan Pancake Delight is a delicious and convenient way to make pancakes for a crowd without having to flip individual pancakes on a stovetop. It’s a one-pan breakfast that’s easy to prepare and perfect for feeding a group. Here’s a simple recipe for Sheetpan Pancake Delight:
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, whipped cream, nuts, or chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a large sheet pan with cooking spray or butter.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour Batter onto Sheet Pan: Pour the pancake batter onto the greased sheet pan, spreading it evenly.
- Add Toppings: If desired, sprinkle your favorite toppings over the batter. This could include fresh fruit, chocolate chips, or nuts.
- Bake: Place the sheet pan in the preheated oven and bake for 12-15 minutes or until the edges are golden brown and the center is set.
- Serve: Once baked, remove from the oven and let it cool for a few minutes. Cut into squares or rectangles and serve warm.
- Top and Enjoy: Serve the sheet pan pancake squares with your favorite toppings such as maple syrup, whipped cream, or additional fresh fruit.
This Sheetpan Pancake Delight recipe is versatile, allowing you to customize it with various toppings to suit your taste preferences. It’s a convenient and time-saving way to make pancakes for a crowd or a busy family breakfast.
