It seems like you’ve mentioned a combination of ingredients or a dish. If you’re looking for a recipe or information about “Rosemary Prime Dijon Rib,” it might be a specific dish that includes rosemary, prime rib, and Dijon mustard. Here’s a simple recipe you can try:
Rosemary Prime Dijon Rib Recipe:
Ingredients:
- 1 prime rib roast (bone-in or boneless, depending on your preference)
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the Dijon mustard, olive oil, chopped rosemary, salt, and pepper to create a marinade.
- Place the prime rib in a roasting pan, fat side up. If desired, you can season the meat with additional salt and pepper.
- Brush the Dijon-rosemary marinade over the entire surface of the prime rib.
- Roast the prime rib in the preheated oven. Cooking times will vary depending on the size of your roast and your desired level of doneness. A meat thermometer can be helpful to ensure it reaches your preferred internal temperature.
- Once the prime rib is cooked to your liking, remove it from the oven and let it rest for about 15-20 minutes before carving.
- Slice the prime rib and serve with your favorite side dishes.
Feel free to adjust the quantities of the ingredients based on the size of your prime rib and your personal taste preferences. Enjoy your Rosemary Prime Dijon Rib!
