Roasted Tomato Pasta with Mushrooms is a delicious and flavorful dish that combines the sweetness of roasted tomatoes with the earthiness of mushrooms. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound (about 450g) cherry tomatoes, halved
- 8 oz (about 225g) mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- 8 oz (about 225g) pasta (your choice of shape)
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved cherry tomatoes, sliced mushrooms, minced garlic, olive oil, salt, pepper, dried oregano, dried basil, and red pepper flakes (if using). Toss everything together until the vegetables are well-coated.
- Spread the tomato and mushroom mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until the tomatoes are soft and slightly caramelized, and the mushrooms are golden brown.
- While the vegetables are roasting, cook the pasta according to the package instructions. Drain and set aside.
- Once the vegetables are done roasting, combine them with the cooked pasta in a large serving bowl. Toss to mix everything evenly.
- Serve the roasted tomato pasta in individual plates, garnished with grated Parmesan cheese and fresh basil or parsley.
Feel free to customize the recipe by adding protein like grilled chicken or shrimp if you prefer. This dish is not only easy to make but also packed with rich flavors that will surely satisfy your taste buds. Enjoy your Roasted Tomato Pasta with Mushrooms!
