Roasted garlic mashed potatoes are a delicious and savory side dish that pairs well with various main courses. Here’s a simple recipe to make them:
Ingredients:
- 4 large russet potatoes, peeled and cut into chunks
- 1 whole head of garlic
- 2 tablespoons olive oil
- 1/2 cup milk (or more for creamier consistency)
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions:
- Roast the Garlic:
- Preheat your oven to 400°F (200°C).
- Cut the top off the head of garlic, exposing the cloves.
- Place the garlic head on a piece of aluminum foil, drizzle it with olive oil, and wrap it in the foil.
- Roast in the preheated oven for about 30-40 minutes or until the garlic cloves are soft and golden.
- Remove from the oven and let it cool. Squeeze the roasted garlic cloves out of their skins.
- Boil the Potatoes:
- Place the peeled and chopped potatoes in a large pot and cover them with cold, salted water.
- Bring the water to a boil, then reduce the heat to a simmer, and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Mash the Potatoes:
- Drain the cooked potatoes and return them to the pot.
- Add the roasted garlic, butter, and a pinch of salt and pepper.
- Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy.
- Gradually add the milk while mashing until you reach your desired consistency. You may need more or less milk, depending on your preference.
- Adjust Seasoning:
- Taste the mashed potatoes and adjust the salt and pepper as needed. You can also add more butter or milk for creaminess.
- Serve:
- Transfer the roasted garlic mashed potatoes to a serving dish.
- Garnish with chopped fresh chives or parsley if desired.
These roasted garlic mashed potatoes are a flavorful and comforting side dish that pairs perfectly with roasted meats, poultry, or as a part of your holiday feast. Enjoy!
