Quesabirria tacos have gained popularity for their delicious combination of tender beef, flavorful consommé, and melted cheese. Here’s a simple recipe for making Quesabirria Tacos at home:
Ingredients:
For the Beef Filling:
- 2 pounds beef chuck roast or brisket, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
For the Consommé (Broth):
- 4 cups beef broth
- 2 cups chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Assembling Tacos:
- Corn tortillas
- Shredded Oaxaca cheese or Monterey Jack cheese
- Chopped fresh cilantro
- Diced onions
- Lime wedges
Instructions:
- Prepare the Beef Filling: a. Season the beef chunks with salt, pepper, cumin, smoked paprika, and dried oregano. b. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the beef until browned on all sides. c. Add chopped onions and minced garlic to the pot. Cook until the onions are softened. d. Pour in enough water to cover the meat, add bay leaves, and bring to a simmer. e. Reduce heat to low, cover, and let it simmer for 2-3 hours or until the beef is tender and can be easily shredded.
- Prepare the Consommé: a. In a separate pot, combine beef broth, chicken broth, sliced onions, minced garlic, bay leaves, dried oregano, salt, and pepper. b. Bring the consommé to a simmer over medium heat. Let it simmer for about 20-30 minutes to allow the flavors to meld.
- Shred the Beef: a. Once the beef is tender, remove it from the pot and shred it using forks. b. Discard the bay leaves.
- Assemble the Tacos: a. Heat a skillet over medium heat and warm the corn tortillas. b. Place a portion of shredded beef on each tortilla. c. Add a generous amount of cheese on top of the beef. d. Fold the tortilla in half, creating a quesadilla-like taco.
- Serve: a. Serve the Quesabirria Tacos with a side of the consommé for dipping. b. Garnish with chopped cilantro and diced onions. c. Serve with lime wedges on the side.
Enjoy your homemade Quesabirria Tacos! Adjust the seasoning and toppings according to your preference.
