It sounds like you’re listing ingredients, and it seems like you’re thinking of making a delicious dish! One popular dish that comes to mind with these ingredients is bacon and cheese stuffed puff pastry twists. Here’s a simple recipe for you:
Ingredients:
- Puff pastry sheets (store-bought or homemade)
- Bacon strips
- Cheese mix (cheddar and mozzarella), shredded
- Egg wash (1 beaten egg with a little water)
Instructions:
- Preheat your oven according to the puff pastry package instructions.
- Lay out the puff pastry sheets on a lightly floured surface. If the sheets are frozen, allow them to thaw according to package instructions.
- Cook the bacon strips until they are crispy. Once cooked, let them cool and then crumble or chop them into small pieces.
- Sprinkle a generous layer of the shredded cheese mix over the puff pastry sheets.
- Sprinkle the crumbled bacon over the cheese.
- Carefully roll up each puff pastry sheet tightly, creating a log.
- Slice the rolled-up pastry into smaller sections, about 1 inch wide.
- Place the slices on a baking sheet lined with parchment paper, leaving space between each piece.
- Brush the tops of each twist with the egg wash to give them a golden color when baked.
- Bake in the preheated oven according to the puff pastry package instructions or until the twists are golden brown and puffed up.
- Allow the twists to cool for a few minutes before serving.
These bacon and cheese stuffed puff pastry twists make for a tasty and easy-to-share appetizer or snack. Enjoy your cooking!
