Pork chops with scalloped potatoes is a delicious and comforting dish that combines tender, seasoned pork chops with creamy, cheesy scalloped potatoes. Here’s a basic recipe to get you started:
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
For the Scalloped Potatoes:
- 4 large russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt, pepper, paprika, garlic powder, and dried thyme.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the seasoned pork chops and sear them for 2-3 minutes per side, or until they develop a golden-brown crust. Remove the pork chops from the skillet and set them aside.
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Then, add the sliced potatoes, thyme, salt, and pepper. Stir to combine and cook for 5-7 minutes, or until the potatoes start to soften slightly.
- Pour in the heavy cream and 1 1/2 cups of shredded cheddar cheese. Stir to combine and let it come to a simmer.
- Place the seared pork chops on top of the potatoes in the skillet and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C) and the potatoes are tender and golden brown on top.
- Once done, remove the skillet from the oven, and let it rest for a few minutes before serving.
- Serve the pork chops with a generous portion of the creamy scalloped potatoes, and you can garnish with fresh herbs if desired.
Enjoy your delicious meal of pork chops with scalloped potatoes! This recipe is sure to satisfy your taste buds with its rich and comforting flavors.
