“Poor Man’s Prime Rib” is a term used for a less expensive cut of beef that is prepared and cooked in a manner similar to prime rib, resulting in a dish that has comparable tenderness and flavor. One common cut used for this purpose is chuck roast. Here is a simple recipe for preparing a “Poor Man’s Prime Rib”:
Ingredients:
- 1 3-4 pound chuck roast
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Preheat your oven to 325°F (160°C).
- In a small bowl, mix together the salt, pepper, garlic powder, thyme, and rosemary.
- Rub the chuck roast all over with the olive oil, then season it generously with the herb mixture.
- Place the seasoned chuck roast on a rack in a roasting pan.
- Roast the meat in the preheated oven for about 20 minutes per pound, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C). For medium, it should be around 145°F (63°C).
- Remove the roast from the oven and let it rest for 10-15 minutes before carving.
- Slice the roast and serve it with your choice of sides and sauces.
Although it may not be the same as a prime rib, “Poor Man’s Prime Rib” can still be a delicious and budget-friendly alternative. Enjoy this flavorful and tender roast for a satisfying meal.
