pineapple cream cheese pound cake

Certainly! Here’s a delightful recipe for Pineapple Cream Cheese Pound Cake:

Pineapple Cream Cheese Pound Cake Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped pecans or walnuts (optional)
• Confectioners’ sugar for dusting

Instructions:

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube or Bundt pan.
2. In a large bowl, cream together the butter and cream cheese until smooth.
3. Gradually add the sugar and continue to beat until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
5. Combine the flour and salt; gradually add to the creamed mixture and mix well.
6. Gently fold in the crushed pineapple and chopped nuts, if using.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust with confectioners’ sugar before serving.

Enjoy your moist and delicious Pineapple Cream Cheese Pound Cake!