Pie recipes Blender salty cake

Certainly! Here’s a recipe for a savory pie that you can make using a blender. This savory pie is sometimes referred to as a “salty cake.”

Savory Blender Pie (Salty Cake) Recipe

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup cold butter, cut into small cubes
• 1/4 teaspoon salt
• 1/4 cup ice water

For the Filling:

• 3 eggs
• 1 cup milk
• 1 cup grated cheese (cheddar, Gruyere, or your choice)
• 1/2 cup diced cooked ham or bacon (optional)
• 1/2 cup diced vegetables (bell peppers, onions, spinach, etc.)
• Salt and pepper to taste
• 1/4 teaspoon dried herbs (thyme, oregano, or your choice)

Instructions:

1. Prepare the Crust:
   • In a blender, combine the all-purpose flour and cold butter cubes. Pulse until the mixture resembles coarse crumbs.
   • Add the salt and pulse a few more times to mix.
   • With the blender running on low, gradually add the ice water until the dough comes together. You may not need all of the water, so add it slowly.
   • Remove the dough from the blender and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Roll Out the Crust:
   • Roll out the chilled dough on a floured surface to fit your pie or tart pan.
4. Prepare the Filling:
   • In the same blender (no need to wash it), combine the eggs, milk, grated cheese, diced ham or bacon (if using), diced vegetables, salt, pepper, and dried herbs.
   • Blend until everything is well combined.
5. Assemble the Pie:
   • Place the rolled-out crust into your pie or tart pan.
   • Pour the blended filling mixture into the crust.
6. Bake:
   • Place the pie in the preheated oven and bake for about 30-35 minutes or until the filling is set and the top is golden brown.
7. Serve:
   • Allow the pie to cool slightly before slicing and serving. It can be served warm or at room temperature.

Enjoy your homemade savory blender pie, also known as a salty cake! You can customize the filling by adding your favorite ingredients like mushrooms, onions, or different types of cheese to suit your taste preferences.