Certainly! Here is a delightful recipe for Pecan Pie Cobbler, a delicious and comforting dessert that combines the rich flavors of pecan pie with the texture of a classic cobbler. This delightful treat is perfect for gatherings or as a special sweet indulgence.
Pecan Pie Cobbler
Ingredients:
For the Pecan Filling:
- 1 ½ cups pecan halves
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions:
Prepare the Pecan Filling:
- In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the pecan halves, making sure they are evenly coated with the mixture.
Make the Cobbler Topping:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a separate bowl, combine the flour, sugar, baking powder, and salt for the cobbler topping.
- Stir in the milk and melted butter, mixing until the batter is smooth.
Assemble the Pecan Pie Cobbler:
- Pour the pecan filling into the prepared baking dish, spreading it evenly.
- Spoon the cobbler topping over the pecan filling, allowing it to spread across the surface.
Bake the Cobbler:
- Bake the Pecan Pie Cobbler in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and the pecan filling is set.
- If the cobbler begins to brown too quickly, cover it loosely with aluminum foil.
Serve the Pecan Pie Cobbler:
- Allow the cobbler to cool for a few minutes before serving.
- Serve the Pecan Pie Cobbler warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful and indulgent dessert experience. Enjoy the rich and nutty flavors of this Pecan Pie Cobbler, perfect for satisfying your sweet cravings and creating lasting memories with loved ones.