Certainly! Here’s a simple and delicious pancake recipe:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk (or milk)
- 1/4 cup plain yogurt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Cooking spray or additional butter for the pan
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, yogurt, egg, melted butter, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps.
- Preheat a griddle or non-stick skillet over medium heat. Lightly coat the surface with cooking spray or a small amount of butter.
- Pour 1/4 cup portions of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set.
- Flip the pancakes with a spatula and cook until the other side is golden brown. This usually takes about 1-2 minutes per side.
- Remove the pancakes from the griddle and keep warm. Repeat the process with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nuts.
Enjoy your delicious homemade pancakes!
