Old-fashioned goulash is a hearty and comforting dish that’s perfect for a family dinner. It typically consists of ground beef, macaroni noodles, tomatoes, and various seasonings. Here’s a classic recipe for old-fashioned goulash:
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) beef broth
- 2 cups elbow macaroni noodles
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions:
- In a large skillet or frying pan, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté for a few minutes until the onion becomes translucent.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, and dried basil. Season with salt and pepper to taste. Mix well.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 10 minutes, stirring occasionally.
- While the mixture is simmering, cook the elbow macaroni noodles according to the package instructions until they are al dente. Drain them.
- Add the cooked macaroni noodles to the skillet with the beef and tomato mixture. Stir everything together until it’s well combined.
- Cover the skillet and continue to simmer for an additional 10-15 minutes, or until the goulash is heated through and the flavors have melded together.
- If desired, sprinkle shredded cheddar cheese over the top of the goulash while it’s still hot. Cover the skillet to allow the cheese to melt.
- Serve the old-fashioned goulash hot, garnished with additional cheese if you like.
This classic goulash recipe is a comforting and filling meal that’s perfect for a cozy family dinner. You can also customize it by adding vegetables like bell peppers or peas if you’d like. Enjoy!
