Certainly! Here’s a simple recipe for no-yeast flatbread:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 2 tablespoons olive oil
Instructions:
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Add the yogurt to the dry ingredients and mix well. The dough will be crumbly at first.
- Knead the dough on a floured surface for a few minutes until it comes together into a smooth ball.
- Divide the dough into smaller portions, depending on how many flatbreads you want to make.
- Roll out each portion into a thin round or oval shape.
- Heat a non-stick pan over medium heat. Add a bit of olive oil to the pan.
- Cook each flatbread for 1-2 minutes on each side or until golden brown spots appear.
- Repeat the process for the remaining portions.
- Serve the flatbreads warm with your favorite dips, curries, or as a wrap.
Feel free to customize the flatbreads by adding herbs, spices, or garlic to the dough for extra flavor. Enjoy your no-yeast flatbreads!
