A no-bake banana split cake is a delicious and easy-to-make dessert that captures the flavors of a classic banana split without the need for baking. Here’s a simple recipe for you:
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers:
- 3-4 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 can (21 oz) strawberry pie filling
Toppings:
- Whipped cream
- Chopped nuts (optional)
- Maraschino cherries
Instructions:
1. Prepare the Crust:
- In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
2. Make the Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
3. Assemble the Layers:
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Arrange the banana slices on top of the cream cheese layer.
- Spread the crushed pineapple over the bananas.
- Spoon the strawberry pie filling over the pineapple layer.
4. Chill and Serve:
- Refrigerate the cake for at least 4 hours or overnight to allow it to set.
- Before serving, top the cake with whipped cream, chopped nuts (if using), and maraschino cherries.
5. Enjoy:
- Cut into squares and serve chilled. Enjoy the deliciousness of a no-bake banana split cake!
Feel free to customize the recipe to suit your preferences, and you can get creative with additional toppings like chocolate sauce or shredded coconut.
