Creating a simplified version of Mounds bars with just three ingredients can be straightforward. Here’s a basic recipe using commonly available ingredients:
Ingredients:
- Sweetened Shredded Coconut: 2 cups
- Sweetened Condensed Milk: 1/2 cup
- Dark Chocolate Chips or Dark Chocolate Bar: 1 cup (for coating)
Instructions:
- Mix Coconut and Condensed Milk:
- In a mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until well combined.
- Shape into Bars:
- Take small portions of the mixture and shape them into rectangular bars. You can adjust the size based on your preference.
- Chill the Bars:
- Place the shaped bars on a parchment paper-lined tray and let them chill in the refrigerator for at least 30 minutes. This will help them firm up.
- Melt the Chocolate:
- In a heatproof bowl, melt the dark chocolate using a double boiler or in the microwave. If using a microwave, heat in short intervals, stirring in between, to avoid burning.
- Coat the Bars:
- Once the bars are chilled and firm, dip each bar into the melted chocolate, ensuring they are evenly coated. You can use a fork to help with the dipping process.
- Set on Parchment Paper:
- Place the chocolate-coated bars back on the parchment paper and let them set. You can speed up the setting process by placing them back in the refrigerator for about 15-20 minutes.
- Serve:
- Once the chocolate coating is firm, your homemade three-ingredient Mounds bars are ready to be enjoyed.
Feel free to adjust the quantities and proportions based on your preferences. This simplified recipe captures the essence of Mounds bars with minimal ingredients.
