Certainly! Making mini potato cakes is a delicious and versatile way to enjoy potatoes. Here’s a simple recipe for you:
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
- 1/4 cup finely chopped green onions
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- Cooking oil (vegetable or olive oil)
Instructions:
- Prepare Mashed Potatoes:
- Peel, chop, and boil potatoes until tender. Mash them and let them cool.
- Mix Ingredients:
- In a large bowl, combine the mashed potatoes, grated cheese, chopped green onions, flour, beaten egg, salt, and pepper. Mix until well combined.
- Form Mini Cakes:
- Take a small amount of the mixture and shape it into a small patty or cake, about 2 inches in diameter. Repeat until all the mixture is used.
- Heat Oil:
- In a skillet or frying pan, heat oil over medium heat.
- Fry the Potato Cakes:
- Carefully place the potato cakes in the hot oil, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side or until golden brown and crispy.
- Drain Excess Oil:
- Once cooked, transfer the mini potato cakes to a plate lined with paper towels to absorb any excess oil.
- Serve:
- Serve the mini potato cakes warm. They are delicious on their own or can be served with sour cream, yogurt, or your favorite dipping sauce.
- Optional Garnish:
- Garnish with additional chopped green onions or a sprinkle of cheese for extra flavor.
Enjoy your homemade mini potato cakes! They make a great appetizer, side dish, or even a snack.
