Mexican Stuffed Shells

Mexican Stuffed Shells is a delicious and flavorful twist on the classic Italian dish. Here’s a simple recipe for you to try:

Ingredients:

• 1 pound large pasta shells
• 1 pound ground beef or turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup salsa
• 1 cup shredded Mexican cheese blend
• 1 cup sour cream
• 1 cup enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Chopped fresh cilantro and green onions for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is softened.
5. Stir in the taco seasoning, black beans, corn, salsa, cumin, and chili powder. Cook for an additional 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
6. In a separate bowl, mix together the sour cream and shredded cheese.
7. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
8. Stuff each cooked pasta shell with the meat mixture and place it in the baking dish.
9. Spoon the sour cream and cheese mixture over the stuffed shells.
10. Pour the remaining enchilada sauce over the top.
11. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the shells are heated through and the cheese is melted and bubbly.
12. Garnish with chopped cilantro and green onions if desired.

Serve the Mexican Stuffed Shells hot, and enjoy the delicious blend of Mexican flavors!