“Melt in Your Mouth Chicken” is a popular and delicious dish known for its tenderness and flavorful taste. While there are various recipes with this name, one common version involves a creamy sauce and slow cooking. Here’s a simple recipe for you:
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. This creates a flavorful sauce for the chicken.
- Place the chicken breasts in a baking dish. Season them with additional salt and pepper if desired.
- Spoon the mayonnaise mixture over each chicken breast, ensuring they are well-coated.
- If you like, sprinkle shredded mozzarella cheese on top for an extra cheesy layer.
- Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and the top is golden brown.
- Optionally, you can broil the dish for an additional 2-3 minutes to get a golden, crispy top.
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
This “Melt in Your Mouth Chicken” recipe is easy to prepare and results in a rich and creamy dish with tender chicken. You can serve it with rice, pasta, or your favorite side dishes. Feel free to adjust the seasonings to suit your taste preferences. Enjoy!
