Maple caramel is a delicious sweet sauce or syrup that combines the rich flavor of maple syrup with the creamy and caramelized goodness of caramel. It’s a popular topping for various desserts, such as ice cream, pancakes, waffles, and French toast. Here’s a basic recipe for making maple caramel sauce:
Ingredients:
- 1 cup pure maple syrup
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a medium-sized saucepan, combine the pure maple syrup and a pinch of salt. Heat it over medium-high heat until it begins to boil. Reduce the heat to medium-low and let it simmer for about 5-7 minutes, or until it starts to thicken slightly.
- Add the heavy cream and unsalted butter to the saucepan. Stir continuously as you add these ingredients. Continue to cook the mixture over medium-low heat, stirring frequently, for another 5-7 minutes, or until it thickens to a desired caramel-like consistency.
- Remove the saucepan from the heat and stir in the vanilla extract. Be cautious, as the mixture will bubble up when you add the vanilla.
- Allow the maple caramel sauce to cool for a few minutes before using it as a topping for your favorite desserts.
- You can serve the maple caramel sauce warm or at room temperature. If you have any leftovers, store them in an airtight container in the refrigerator for up to a week.
Maple caramel can also be customized by adding other flavors like cinnamon or a splash of bourbon for a unique twist. Enjoy this delectable sauce drizzled over your favorite treats!
