Certainly! Here’s a recipe for keto garlic rolls that you can enjoy as a delicious and low-carb side dish:
Ingredients:
For the dough:
- 2 cups mozzarella cheese, shredded
- 2 oz cream cheese
- 3/4 cup almond flour
- 2 teaspoons baking powder
- 2 large eggs
For the garlic topping:
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Salt, to taste
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
- In a separate bowl, whisk together the almond flour and baking powder.
- Once the cheese mixture is melted, add the almond flour mixture and the eggs. Mix well until a dough forms. You might need to use your hands to knead the dough as it can be quite sticky.
- Divide the dough into 6 equal portions and shape them into rolls. Place the rolls on the prepared baking sheet.
- Bake the rolls in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, prepare the garlic topping. In a small bowl, mix the melted butter, minced garlic, chopped parsley (if using), and a pinch of salt.
- Once the rolls are done baking, remove them from the oven and brush the garlic topping over the tops of the rolls.
- Return the rolls to the oven for an additional 3-5 minutes, or until the garlic is fragrant and the rolls are nicely browned.
- Remove the rolls from the oven and allow them to cool slightly before serving.
- Enjoy your keto garlic rolls as a flavorful and satisfying side dish!
Feel free to adjust the quantities and ingredients to suit your taste and dietary needs. These garlic rolls are a great way to enjoy a classic favorite while sticking to your keto lifestyle.
