Keto Death by Chocolate Cake is a low-carb, high-fat dessert option designed to fit within the ketogenic diet. It’s a rich and decadent chocolate cake that is low in carbohydrates and sugar, making it suitable for those following a keto lifestyle. Here’s a basic recipe to make a Keto Death by Chocolate Cake:
Ingredients:
For the cake:
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated erythritol or other keto-friendly sweetener
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
For the chocolate ganache:
- 4 ounces unsweetened chocolate
- 1/4 cup heavy cream
- 1/4 cup powdered erythritol or other keto-friendly sweetener
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a mixing bowl, whisk together the almond flour, cocoa powder, coconut flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter and granulated erythritol until well combined.
- Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the unsweetened almond milk, beginning and ending with the dry ingredients. Mix until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
- To make the ganache, melt the unsweetened chocolate and heavy cream together in a microwave-safe bowl or using a double boiler until smooth. Stir in the powdered erythritol, vanilla extract, and a pinch of salt. Let it cool for a few minutes.
- Once the cakes are completely cool, spread a layer of the chocolate ganache on top of one of the cakes. Place the second cake on top and frost the entire cake with the remaining ganache.
- You can garnish with keto-friendly toppings like chopped nuts or shaved chocolate if desired.
- Refrigerate the cake for a few hours to allow the ganache to set before serving.
Enjoy your Keto Death by Chocolate Cake as a delicious low-carb treat! Remember to adjust the ingredients and portions according to your specific dietary needs and preferences.
