Homemade French bread is a delightful treat, perfect for enjoying fresh out of the oven or as part of a delicious meal. Here’s a classic recipe for you to try:
Ingredients:
- 2 and 1/4 teaspoons (1 packet) active dry yeast
- 1 and 1/2 cups warm water (110°F/45°C)
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3 and 1/2 cups all-purpose flour
Instructions:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until the yeast is frothy and activated.
- Stir in the olive oil and salt.
- Gradually add the all-purpose flour to the bowl, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Shape the dough into a long, narrow loaf and place it on a baking sheet lined with parchment paper.
- Cover the loaf with a kitchen towel and let it rise for another 30-45 minutes.
- Preheat your oven to 425°F (220°C).
- Before baking, use a sharp knife to make 3-4 diagonal slashes across the top of the loaf.
- Bake the French bread for 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
This homemade French bread is perfect for enjoying with soups, salads, or as a delicious accompaniment to your favorite meals. Enjoy its wonderful aroma and delightful taste!
