Holiday Roll Ups

Here’s a simple and delicious recipe for Holiday Roll-Ups, a fun and festive snack perfect for any holiday gathering!

Ingredients:

• 1 package of flour tortillas (8-10 count)
• 8 oz cream cheese (softened)
• 1/4 cup mayonnaise
• 1 tablespoon ranch dressing mix (optional for extra flavor)
• 1 tablespoon fresh chopped parsley (for a green festive touch)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup finely chopped red bell peppers (to add color)
• 1/4 cup finely chopped green onions
• 1/4 cup finely shredded cheddar cheese
• 1/4 cup finely diced cucumber (optional for a fresh bite)
• Deli meats like ham, turkey, or chicken (or a vegetarian option)
• Optional: fresh spinach or arugula leaves for extra flavor and color

Instructions:

1. Prep the Cream Cheese Spread:
   • In a medium bowl, combine the softened cream cheese, mayonnaise, ranch dressing mix (if using), garlic powder, onion powder, and chopped parsley. Mix well until smooth and creamy.
2. Spread the Cream Cheese Mixture:
   • Lay a tortilla flat on a clean surface (cutting board or counter). Using a spatula or the back of a spoon, spread a generous amount of the cream cheese mixture evenly across the tortilla, covering it completely.
3. Add Veggies and Cheese:
   • Sprinkle a handful of chopped red bell peppers, green onions, cucumber (if using), and shredded cheddar cheese over the cream cheese mixture. Press them gently so they stick.
4. Layer the Deli Meat or Greens:
   • If using deli meat, add a layer of turkey, ham, or chicken on top of the veggies. You can also add fresh spinach or arugula leaves for extra flavor and a touch of holiday green.
5. Roll it Up:
   • Carefully roll up the tortilla tightly, starting from one edge and working your way across, making sure all the filling stays in place.
6. Slice and Serve:
   • Using a sharp knife, cut the rolled-up tortilla into 1-inch slices. Arrange them on a serving platter, and garnish with extra chopped parsley or red bell pepper for color if desired.
7. Chill and Enjoy:
   • If you have time, chill the roll-ups in the fridge for about 30 minutes before serving. This helps the cream cheese mixture set, making them easier to cut and eat.

Variations and Tips:

• Sweet version: You can try a sweet variation with cream cheese, honey, cinnamon, and fruit like apples or cranberries.
• Spicy: Add a bit of hot sauce or jalapeño peppers to the cream cheese mix if you like some heat!
• Vegan or Vegetarian: Swap out the cream cheese for a dairy-free version, and use veggies like roasted bell peppers, cucumbers, or avocado in place of deli meats.

These Holiday Roll-Ups are customizable, easy to make, and perfect for parties or festive gatherings. Enjoy!