Great-Ever Pepper Steak

Certainly! Here’s a recipe for a delicious Pepper Steak:

Ingredients:

• 1.5 lbs (680g) flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil (divided)
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (use a mix of colors for visual appeal)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon black pepper, freshly ground
• 1/2 cup beef broth
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix together soy sauce, oyster sauce, cornstarch, hoisin sauce, and sugar to create the marinade.
2. Place the sliced flank steak in a bowl and pour half of the marinade over it. Toss the meat to coat evenly, then let it marinate for at least 30 minutes (or longer for better flavor) in the refrigerator.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
4. Add the marinated steak slices to the hot skillet and cook for 2-3 minutes on each side until browned. Remove the cooked steak from the skillet and set it aside.
5. In the same skillet, add another tablespoon of vegetable oil. Add sliced onions and bell peppers, and sauté for 3-4 minutes until they start to soften.
6. Add minced garlic and ginger to the vegetables and stir-fry for an additional minute until fragrant.
7. Return the cooked steak to the skillet with the vegetables. Add black pepper and pour in the beef broth. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens.
8. Adjust the seasoning if necessary and sprinkle chopped green onions on top for garnish.
9. Serve the pepper steak over rice or noodles and enjoy your delicious homemade Great-Ever Pepper Steak!

Feel free to customize this recipe to your taste preferences by adding more vegetables or adjusting the level of spiciness. Enjoy your meal!