Gluten Free Carrot Cake Recipe (Dairy Free)

Absolutely, here’s a delicious gluten-free and dairy-free carrot cake recipe that you can enjoy:

Ingredients:

For the cake:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar or coconut sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped nuts (optional)

For the frosting:

• 1 cup dairy-free cream cheese
• 1/4 cup dairy-free butter
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, whisk together the melted coconut oil and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the grated carrots, crushed pineapple, and chopped nuts if using.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the pan before frosting.

For the frosting:

1. In a mixing bowl, beat the dairy-free cream cheese and butter until smooth.
2. Gradually add the powdered sugar, one cup at a time, and continue beating until the frosting is smooth and creamy. Stir in the vanilla extract.
3. Once the cake has cooled, spread the frosting evenly over the top.

This gluten-free and dairy-free carrot cake is a delightful treat for any occasion. Enjoy this moist and flavorful dessert!