Sure, I can provide you with a delicious recipe for Glazed Ham with Cabbage Casserole. This dish combines the savory flavors of glazed ham with the comforting texture of cabbage in a casserole. Here’s a simple recipe for you:
Ingredients:
For the Glazed Ham:
- 1 (6-8 pounds) bone-in ham
- 1 cup brown sugar, packed
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
For the Cabbage Casserole:
- 1 large head of cabbage, shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
1. Preparing the Glazed Ham:
- Preheat your oven to 325°F (163°C).
- Place the ham in a roasting pan.
- In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, and ground cloves to create the glaze.
- Brush the ham generously with the glaze, making sure to coat it evenly.
- Cover the ham with foil and bake for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
2. Making the Cabbage Casserole:
- In a large skillet, melt butter over medium heat. Add the chopped onion and garlic, sauté until softened.
- Add the shredded cabbage to the skillet and cook until wilted, about 5-7 minutes.
- Pour in the chicken broth and heavy cream. Stir well to combine.
- Season with salt and pepper to taste. Simmer for an additional 10-15 minutes until the cabbage is tender.
- Stir in the shredded Gruyere cheese until melted and well combined.
3. Assembling the Casserole:
- Transfer the cooked cabbage mixture to a baking dish.
- Place the glazed ham on top of the cabbage in the baking dish.
- If desired, sprinkle breadcrumbs over the top of the cabbage for a crunchy topping.
- Bake the casserole in the oven at 350°F (177°C) for about 20-25 minutes or until heated through and the top is golden brown.
4. Serving:
- Slice the glazed ham and serve it on top of the cabbage casserole.
Enjoy your Glazed Ham with Cabbage Casserole!
