Garlic shrimp is a simple, flavorful dish that’s packed with savory goodness. Here’s a quick recipe for you to try:
Garlic Shrimp Recipe
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/4 cup white wine (or chicken broth for a non-alcoholic option)
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions:
-
Prep the shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This helps them sear properly.
-
Cook the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes, stirring occasionally to prevent it from burning. You want the garlic to be fragrant.
-
Sauté the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook them, as shrimp cook very quickly.
-
Add the liquid: Pour in the white wine (or chicken broth) and lemon juice, scraping up any bits stuck to the bottom of the pan. Let it cook for another 2 minutes to allow the sauce to thicken slightly.
-
Season: Sprinkle in red pepper flakes (if using), and season with salt and pepper to taste.
-
Serve: Remove the skillet from the heat. Garnish with freshly chopped parsley and serve immediately.
Serving suggestions:
- Serve with pasta for a hearty meal.
- Pair with steamed veggies or a side salad for a lighter option.
- It’s also great over rice or with crusty bread to soak up the flavorful sauce.
Enjoy your delicious garlic shrimp!
