Garlic Butter Steak and Potatoes Skillet

Certainly! Here’s a simple recipe for Garlic Butter Steak and Potatoes Skillet:

Ingredients:

For the Steak:

• 2 sirloin steaks (about 8 oz each)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme (or fresh thyme leaves)

For the Potatoes:

• 4 medium-sized potatoes, peeled and sliced into rounds
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried rosemary (or fresh rosemary leaves)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the steaks with salt and black pepper on both sides.
3. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Add the steaks to the skillet and sear for about 2-3 minutes on each side, or until a nice crust forms.
4. Reduce the heat to medium-low, add minced garlic, butter, and thyme to the skillet. Baste the steaks with the melted garlic butter using a spoon for about a minute.
5. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare or longer if you prefer a more well-done steak.
6. While the steaks are in the oven, prepare the potatoes. In a bowl, toss the sliced potatoes with olive oil, paprika, dried rosemary, salt, and black pepper.
7. After the steaks have cooked for about 8-10 minutes, carefully add the seasoned potato slices to the skillet around the steaks.
8. Place the skillet back in the oven and roast for an additional 20-25 minutes or until the potatoes are tender and golden brown.
9. Once done, remove the skillet from the oven. Let the steaks rest for a few minutes before slicing.
10. Serve the garlic butter steak slices on a plate alongside the roasted potatoes. Drizzle any remaining garlic butter from the skillet over the steak slices.

Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!