Certainly! Here’s a simple recipe for garlic and butter flatbread that you can try:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon garlic powder (adjust to taste)
- 1/2 cup unsalted butter, melted
- 3/4 cup warm water
- Olive oil (for brushing)
Instructions:
- In a large mixing bowl, combine the flour, sugar, salt, and garlic powder.
- Make a well in the center of the dry ingredients and pour in the warm water. Mix until the dough comes together.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough back into the bowl, cover it with a damp cloth, and let it rest for 30 minutes to 1 hour to allow the gluten to relax.
- Preheat your oven to 400°F (200°C).
- Divide the dough into smaller portions, depending on how many flatbreads you want. Roll each portion into a thin, flat circle.
- Place the rolled-out dough onto a baking sheet lined with parchment paper.
- Brush the surface of each flatbread with melted butter, ensuring an even coating.
- Optionally, sprinkle some additional garlic powder on top for extra flavor.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and brush the hot flatbreads with a little more melted butter.
- Allow them to cool for a few minutes before slicing and serving.
You can enjoy these garlic and butter flatbreads on their own or with your favorite dips. They make a great accompaniment to soups, salads, or as a side dish to a main course. Enjoy!
