Egg Roll in a Bowl is a popular and simplified version of traditional egg rolls, where the ingredients are stir-fried together in a bowl. It’s a low-carb and gluten-free alternative that captures the flavors of egg rolls without the need for a wrapper. Here’s a simple recipe:
Ingredients:
- 1 lb ground pork or ground turkey
- 1 tablespoon sesame oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce or tamari (for a gluten-free option)
- 1 teaspoon Sriracha or your favorite hot sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1 medium cabbage, thinly sliced
- 1 carrot, julienned or shredded
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions:
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add ground pork or turkey and cook until browned, breaking it apart with a spatula as it cooks.
- Once the meat is browned, add sliced onions, minced garlic, and grated ginger. Cook for a few minutes until the onions are softened.
- In a small bowl, mix soy sauce (or tamari), Sriracha, and rice vinegar. Pour the sauce over the meat and vegetables, stirring well to combine.
- Add the sliced cabbage and julienned carrot to the skillet. Cook for 5-7 minutes or until the vegetables are tender but still have a bit of crunch.
- Stir in sliced green onions and cook for an additional 1-2 minutes.
- Taste and adjust the seasoning if needed. You can add more soy sauce, Sriracha, or rice vinegar according to your taste preferences.
- Garnish with sesame seeds if desired.
- Serve the Egg Roll in a Bowl on its own or over rice or cauliflower rice for a low-carb option.
Feel free to customize this recipe by adding other vegetables like bell peppers, mushrooms, or bean sprouts. It’s a versatile and quick dish that’s perfect for a flavorful and satisfying meal.
