A delicious keto chocolate frosty is a satisfying treat for those following a low-carb or ketogenic diet. This recipe is a healthier alternative to the classic fast-food frosty and is made with ingredients that won’t spike your blood sugar. Here’s how to make it:
Ingredients:
- 1 cup unsweetened almond milk (or any low-carb milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered erythritol or a keto-friendly sweetener of your choice (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups ice cubes
- 1/4 cup heavy whipping cream (optional, for a creamier texture)
- Pinch of salt
Instructions:
- Start by placing your blender jar in the freezer for about 10-15 minutes to chill.
- In a small bowl, mix together the unsweetened cocoa powder and powdered erythritol (or your chosen keto sweetener). Adjust the sweetness to your taste preferences.
- Take the blender jar out of the freezer and add the unsweetened almond milk, cocoa powder mixture, vanilla extract, and a pinch of salt.
- If you want a creamier texture, add the heavy whipping cream at this stage. This is optional but adds richness to the frosty.
- Add the ice cubes to the blender.
- Blend all the ingredients on high speed until you achieve a smooth, frosty consistency. You may need to stop and scrape down the sides of the blender jar to ensure everything is well incorporated.
- Taste the mixture and adjust the sweetness or cocoa flavor if needed.
- Once you’re satisfied with the taste and texture, pour the keto chocolate frosty into a chilled glass and serve immediately.
- You can optionally top it with whipped cream (unsweetened) or a sprinkle of unsweetened cocoa powder for garnish.
Enjoy your delicious keto chocolate frosty! It’s a fantastic low-carb treat that can satisfy your sweet tooth while keeping you in ketosis.
