A crustless vanilla cheesecake is a delightful dessert that’s rich, creamy, and perfect for those who prefer cheesecake without the crust. Here’s a simple recipe to make a delicious crustless vanilla cheesecake:
Ingredients:
For the Cheesecake Filling:
- 24 ounces (about 3 cups) cream cheese, softened to room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour (optional, for a firmer texture)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (163°C). Place a baking dish with about 1 inch of water on the bottom rack of the oven. This will create steam and help prevent the cheesecake from cracking.
- Prepare the Springform Pan:
- Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.
- Mix the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy, scraping down the sides of the bowl as needed.
- Add the granulated sugar and beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- If you want a firmer texture, add the all-purpose flour and mix until just combined.
- Finally, fold in the sour cream until the mixture is smooth and well blended.
- Pour and Bake:
- Pour the cheesecake filling into the prepared springform pan.
- Bake:
- Place the springform pan on the center rack of the preheated oven, directly above the pan with water.
- Bake for about 45-55 minutes or until the edges are set but the center still has a slight jiggle when you gently shake the pan.
- Turn off the oven and leave the cheesecake in the oven with the door ajar for about an hour to cool gradually.
- Chill:
- Remove the cheesecake from the oven and let it cool to room temperature on a wire rack.
- Once it has cooled, refrigerate the cheesecake for at least 4 hours or overnight to set and firm up.
- Serve:
- Before serving, you can optionally top the cheesecake with fresh fruit, berry compote, or a dusting of powdered sugar.
- Slice and Enjoy:
- Use a sharp knife dipped in hot water to slice the cheesecake into pieces.
- Serve and enjoy your delicious crustless vanilla cheesecake!
This cheesecake is wonderfully creamy and has a pure vanilla flavor. You can customize it further by adding your favorite toppings or serving it plain for a classic experience.
