Certainly! Here’s a simple recipe for Crockpot Ranch Chicken and Potatoes:
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 6-8 medium-sized potatoes, washed and diced
- 1 packet (1 ounce) dry ranch dressing mix
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Place the diced potatoes at the bottom of the slow cooker.
- Season the chicken breasts with salt and pepper, then place them on top of the potatoes.
- In a bowl, mix the dry ranch dressing mix with sour cream. Pour this mixture over the chicken and potatoes.
- Pour chicken broth over the mixture in the slow cooker.
- Set the slow cooker to low heat and cook for 6-8 hours or until the chicken is cooked through and the potatoes are tender.
- Optional: In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the chicken and potatoes.
- Once the chicken and potatoes are cooked, use two forks to shred the chicken directly in the slow cooker. Mix everything well to combine.
- Garnish with fresh chopped parsley if desired.
- Serve the Crockpot Ranch Chicken and Potatoes warm, and enjoy!
Note: You can customize this recipe by adding vegetables like carrots or broccoli, or adjusting the seasoning to suit your taste. Additionally, you can use skin-on chicken if you prefer, and cook on high heat for a shorter period if you’re pressed for time.
