Certainly! Here’s a simple recipe for Crockpot Ham with Green Beans and Potatoes:
Ingredients:
- 1.5 to 2 pounds of ham, diced or ham hocks
- 1.5 pounds of fresh green beans, washed and trimmed
- 4 to 5 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Place the diced ham, green beans, potatoes, chopped onion, and minced garlic in the slow cooker.
- Pour the chicken or vegetable broth over the ingredients in the slow cooker.
- Add dried thyme, dried rosemary, salt, and pepper to taste. Stir the ingredients to combine.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or until the potatoes are tender.
- Check for seasoning and adjust salt and pepper if needed before serving.
- Optionally, you can garnish with fresh herbs like parsley before serving.
- Serve the delicious Crockpot Ham, Green Beans, and Potatoes hot, and enjoy!
Note: If you prefer a thicker broth, you can mix 2 tablespoons of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking. Stir well and let it thicken. Adjust the seasoning as necessary.
