Certainly! Here’s a simple recipe for Crockpot Beef Tips & Gravy:
Ingredients:
- 2 pounds beef tips or stew meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup water
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large skillet, heat olive oil over medium-high heat. Add the beef tips and brown them on all sides. This helps to seal in the juices and adds flavor to the dish.
- Once the beef is browned, transfer it to the slow cooker.
- In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
- Add flour to the skillet and stir to coat the onions and garlic. Cook for 1-2 minutes to remove the raw taste of the flour.
- Slowly whisk in beef broth, soy sauce, and Worcestershire sauce. Continue stirring until the mixture thickens.
- Pour the gravy mixture over the beef tips in the slow cooker.
- Add thyme, rosemary, paprika, and black pepper to the slow cooker. Stir to combine.
- Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender.
- In a small bowl, mix water and flour to create a slurry. Stir the slurry into the slow cooker to thicken the gravy.
- Taste and adjust the seasoning if needed.
- Serve the beef tips and gravy over mashed potatoes, rice, or noodles. Garnish with chopped fresh parsley if desired.
Enjoy your delicious Crockpot Beef Tips & Gravy!