Creamy vegetable noodle soup is a delightful and comforting dish that combines the goodness of vegetables with a rich and creamy broth. Here’s a simple recipe for you to try:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups vegetable broth
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced mushrooms
- 1 cup spinach leaves, chopped
- 1 cup uncooked noodles (egg noodles, fettuccine, or your favorite type)
- Salt and pepper to taste
- 1 cup heavy cream or coconut cream (for a dairy-free option)
- Fresh parsley for garnish (optional)
Instructions:
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
- Add minced garlic, dried thyme, and dried oregano to the pot. Stir and cook for an additional 1-2 minutes until fragrant.
- Pour in the vegetable broth and bring the mixture to a simmer. Add broccoli, cauliflower, mushrooms, and spinach. Cook for about 10-15 minutes until the vegetables are tender.
- Meanwhile, cook the noodles separately according to package instructions. Drain and set aside.
- Once the vegetables are cooked, stir in the cooked noodles into the pot.
- Pour in the heavy cream or coconut cream, and stir to combine. Season the soup with salt and pepper according to your taste.
- Allow the soup to simmer for an additional 5-7 minutes to let the flavors meld.
- Serve the creamy vegetable noodle soup hot, garnished with fresh parsley if desired.
Enjoy your delicious and creamy vegetable noodle soup! Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
