Certainly! Here’s a simple recipe for creamy lemon squares:
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the Filling:
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup heavy cream
For the Topping:
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, mix together the flour, softened butter, and powdered sugar for the crust. Press the mixture evenly into the bottom of the prepared pan.
- Bake the crust in the preheated oven for about 15-20 minutes or until it’s lightly golden.
- While the crust is baking, prepare the filling. In a separate bowl, whisk together the granulated sugar, flour, baking powder, and a pinch of salt.
- Add the eggs, lemon juice, lemon zest, and heavy cream to the dry ingredients. Whisk until well combined.
- Once the crust is done baking, pour the lemon filling over the hot crust.
- Bake for an additional 20-25 minutes or until the filling is set and the edges are lightly browned.
- Allow the lemon squares to cool completely in the pan on a wire rack.
- Once cooled, you can dust the top with powdered sugar if desired.
- Cut into squares and enjoy your creamy lemon squares!
These lemon squares are a delightful combination of a buttery crust and a luscious, tangy lemon filling. Adjust the sweetness and tartness according to your taste preferences.
