Certainly! Here’s a simple recipe for Creamy Chicken Soup with Pasta and Spinach:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 1 cup small pasta (such as fusilli or rotini)
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- Grated Parmesan cheese for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened.
- Add the diced chicken to the pot, season with salt, pepper, thyme, and oregano. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente.
- Reduce the heat to a simmer and add the chopped spinach to the pot. Stir until the spinach wilts.
- Pour in the heavy cream and stir until well combined. Simmer for an additional 5-7 minutes to allow the flavors to meld.
- Taste and adjust the seasoning if necessary. If you like, you can sprinkle grated Parmesan cheese on top before serving.
- Ladle the creamy chicken soup with pasta and spinach into bowls and serve hot.
Enjoy your comforting and delicious creamy chicken soup! Feel free to customize the recipe by adding other vegetables or herbs according to your preference.
