Creamy Broccoli Mac and Cheese is a delicious and comforting dish that combines the rich flavors of macaroni and cheese with the added goodness of broccoli. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz (about 2 cups) elbow macaroni or your favorite pasta
- 2 cups broccoli florets, blanched
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon mustard powder (optional)
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- Add the shredded cheddar and mozzarella cheese to the pot, stirring until melted and smooth. If using, add the garlic powder, onion powder, mustard powder, cayenne pepper, salt, and black pepper. Mix well.
- Add the cooked pasta and blanched broccoli to the cheese sauce. Stir until everything is evenly coated.
- Preheat your oven to 350°F (175°C).
- If you like a crunchy topping, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs over the top, and bake in the preheated oven for about 15-20 minutes or until the top is golden brown and the edges are bubbly.
- Garnish with fresh parsley before serving.
Enjoy your creamy broccoli mac and cheese
